0
| Author : | David Banfield, |
| Status : | Production |
| CPE Credits : | 1.0 |
| IRS Credits : | 0 |
| Price : | $0.00 |
| Passing Score : | 70% |
| Primary Subject-Field Of Study: | Administrative Practice - Management for Course Id 1140 |
| Description : | This 1 hour CPE credit webinar will cover the liquid asset based lending market as well as alternatives that may be readily available for businesses. David will focus on the receivables based portion of this market namely factoring and invoice discounting. |
| Usage Rank : | 0 |
| Release : | 2016 |
| Version : | 1.0 |
| Prerequisites : | None. |
| Experience Level : | Overview |
| Additional Contents : | Complete, no additional material needed. |
| Additional Links : |
Factoring and More Something Old Something New Video
|
| Advance Preparation : | None. |
| Delivery Method : | |
| Intended Participants : | Anyone needing Continuing Professional Education (CPE). |
| Revision Date : | 27-Oct-2016 |
| NASBA Course Declaration : | Participants must complete the final examination within one year of purchase and with a minimum passing grade of 70% or better to receive CPE credit unless otherwise noted on the Course History page (i.e. California Ethics must score 90% or better). After logging in click on the Course History links on your My Courses page for the Begin date and Expire date for the Final Exam. |
| Approved Audience : | NASBA QAS - NASBA Registry - 1140 |
| Keywords : | Administrative Practice, Factoring, More, Something, Old, Something, New, Video, cpe, cpa, online course |
| Learning Objectives : |
Course Learning Objectives After attending this course you will be able to:
2. Describe and understand the Factoring option 3. Describe and understand the Invoice Discounting option |
| Course Contents : | Chapter 1 - Factoring and More, Something Old - Something New ü When the bank says no ü Your options ü Factoring – an established option ü Factoring – how it works ü Factoring – costs ü Invoice discounting – a mature alternative ü Invoice discounting – costs ü Delivery methods ü Summary Chapter 1 Review Questions |
Login/Register