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| Author : | Frank Castillo, CPA, Author, Speaker |
| Status : | Production |
| CPE Credits : | 1.5 |
| IRS Credits : | 0 |
| Price : | $21.95 |
| Passing Score : | 70% |
| Course Type: | Video - NASBA QAS - Technical - NASBA Registry |
| Primary Subject-Field Of Study: | Management Services - Management Services for Course Id 1808 |
| Description : | A long, long time ago we would simply call, email or poke our head into someone’s work space to collaborate. Now? The options are endless, somewhat confusing, and ever-shifting. During this session we’ll cover ways to connect, what works well, what doesn’t and more important how to maximize our communication efforts. |
| Usage Rank : | 0 |
| Release : | 2021 |
| Version : | 1.0 |
| Prerequisites : | None. |
| Experience Level : | Overview |
| Additional Contents : | Complete, no additional material needed. |
| Additional Links : |
How Are Baby Boomers and Millennials In the Workplace?
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| Advance Preparation : | None. |
| Delivery Method : | QAS Self Study |
| Intended Participants : | Anyone needing Continuing Professional Education (CPE). |
| Revision Date : | 19-Mar-2021 |
| NASBA Course Declaration : | Participants must complete the final examination within one year of purchase and with a minimum passing grade of 70% or better to receive CPE credit unless otherwise noted on the Course History page (i.e. California Ethics must score 90% or better). After logging in click on the Course History links on your My Courses page for the Begin date and Expire date for the Final Exam. |
| Approved Audience : | Video - NASBA QAS - Technical - NASBA Registry - 1808 |
| Keywords : | Business Management & Organization, Working, Better, Together, Video, cpe, cpa, online course |
| Learning Objectives : |
Course Learning Objectives After this course, you will be able to:
2. Identify best practices for communicating with colleagues virtually. 3. Recall the benefits of collaborative workspaces. |
| Course Contents : | Chapter 1 - Working Better Together Chapter 1 Review Questions |
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